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Elevated levels of lead were recently reported in a dozen cinnamon spices by Consumer Reports. Products with lower lead levels were considered "Best to Use," two of which were earlier selected as Top Picks by ConsumerLab (which additionally tested products for the toxin coumarin).
Is it worth spending more for the liposomal form of vitamin C? Find out what a recent study showed in our Vitamin C Review.
Is storing extra virgin olive oil in the refrigerator better than storing it at room temperature? Find out what a recent study showed in the ConsumerTips section of our Extra Virgin Olive Oil Review, which includes our tests and our Top Picks for EVOO.
What is the best source of collagen -- fish, porcine (pig), or bovine (cow)? See what a recent study found that compared how well each of these raised blood markers of collagen. It's in the What It Is section of our Collagen Supplements Review.
Did taking magnesium L-threonate (Magtein) improve sleep? Find out what a recent study showed in the Sleep section of our Magnesium Supplements Review, which includes our Top Picks for magnesium.
Lecithin, phosphatidylcholine and choline - Learn more about the potential link between them and cardiovascular disease.
C15:0 fatty acid in fatty15 is promoted for “healthier hair & skin, balanced metabolism, and deeper sleep,” as well as “slowing the aging process.” Find out if it works.
Find out which vitamins and supplements can interfere with blood, urine or stool tests, and imaginging tests, like bone scans and MRIs. Learn how B vitamins such as biotin, niacin and riboflavin, as well as calcium supplements, St. John’s wort, vitamin C, and others supplements can affect test results, as well as common foods that may interfere with tests.
Supplements to lower blood pressure, including CoQ10, vitamin C, fish oil, and olive oil, are all explored to find out what works.
Learn about the pros and cons of using sugar substitutes and artificial sweeteners in place of table sugar. Sweeteners discussed include stevia, monk fruit, and other high-intensity sweeteners; xylitol, erythritol, allulose and other low-calorie sweeteners; and agave syrup, coconut sugar, honey, molasses and other sugar alternatives.
Elevated levels of lead were recently reported in a dozen cinnamon spices by Consumer Reports. Products with lower lead levels were considered "Best to Use," two of which were earlier selected as Top Picks by ConsumerLab (which additionally tested products for the toxin coumarin).
Is it worth spending more for the liposomal form of vitamin C? Find out what a recent study showed in our Vitamin C Review.
Is storing extra virgin olive oil in the refrigerator better than storing it at room temperature? Find out what a recent study showed in the ConsumerTips section of our Extra Virgin Olive Oil Review, which includes our tests and our Top Picks for EVOO.
What is the best source of collagen -- fish, porcine (pig), or bovine (cow)? See what a recent study found that compared how well each of these raised blood markers of collagen. It's in the What It Is section of our Collagen Supplements Review.
Did taking magnesium L-threonate (Magtein) improve sleep? Find out what a recent study showed in the Sleep section of our Magnesium Supplements Review, which includes our Top Picks for magnesium.
Lecithin, phosphatidylcholine and choline - Learn more about the potential link between them and cardiovascular disease.
C15:0 fatty acid in fatty15 is promoted for “healthier hair & skin, balanced metabolism, and deeper sleep,” as well as “slowing the aging process.” Find out if it works.
Find out which vitamins and supplements can interfere with blood, urine or stool tests, and imaginging tests, like bone scans and MRIs. Learn how B vitamins such as biotin, niacin and riboflavin, as well as calcium supplements, St. John’s wort, vitamin C, and others supplements can affect test results, as well as common foods that may interfere with tests.
Supplements to lower blood pressure, including CoQ10, vitamin C, fish oil, and olive oil, are all explored to find out what works.
Learn about the pros and cons of using sugar substitutes and artificial sweeteners in place of table sugar. Sweeteners discussed include stevia, monk fruit, and other high-intensity sweeteners; xylitol, erythritol, allulose and other low-calorie sweeteners; and agave syrup, coconut sugar, honey, molasses and other sugar alternatives.
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