Product Tests Select a Review CL Answers  Warnings  Encyclopedia Where to Buy News
 

Product Reviews
Dark Chocolate, Cocoa Powder, Nibs, Extracts & Supplements Review -- Sources of Flavanols
 


HOW PRODUCTS WERE EVALUATED:
How Products Were Selected:

Products tested represent those commonly sold and/or available nationally in the U.S. ConsumerLab.com purchased products on the open market through retail stores, on-line retailers, and direct sales or multi-level marketing companies. Products were not accepted directly from manufacturers.

Testing Methods:
Cocoa products were tested in one or more independent laboratories for the following:
  • Identification and quantification of flavanols and procyanidins (PACs) as a predefined molecular degree of polymerization (DP) of 1-10 by high performance liquid chromatography (HPLC) methodology (AOAC 2012.24).
  • Identification and quantification of the xanthine alkaloids theobromine and caffeine by HPLC.
  • Quantitative analyses for lead and cadmium by ICP/MS ((Inductively Coupled Plasma-Mass Spectroscopy).
  • Disintegration time of non-chewable, non-capsule and non-time released formulations utilizing United States Pharmacopeia (USP) <2040> recommendations entitled "Disintegration and Dissolution of Nutritional Supplements."
Any products not passing any initial testing criteria was sent to a second independent laboratory for repeat analysis using similar methodologies.

Identities of the products were not disclosed to laboratories performing the testing.

Passing Score:*
To be "Approved" by ConsumerLab.com, a product must meet the following requirements:
  1. Contain 100% of claimed flavanols and procyanidins (PACs) as a predefined molecular degree of polymerization (DP) of 1-10 by high performance liquid chromatography (HPLC) methodology. For products not claiming an amount of flavanols, the amount found will be reported. Cacao fruit powders, cocoa powders, and extracts of these would be expected to contain a minimum of 2 mg of total flavanols (flavanols and PACs) per gram.
  2. Contain no less than 80% and no more than 125% of label claim for naturally occurring xanthine alkaloids (as caffeine and theobromine) or, for products claiming under 50 mg of caffeine per serving but not "caffeine free," within 10 mg of label claim. For products not claiming an amount, the amount found will be reported.
  3. Not exceed the following limits for elemental lead: **
    • Products marketed for use by children may not exceed the State of California's Prop 65 limits for lead in dietary supplements of 0.5 mcg per recommended daily serving with an additional allowance of 0.8 mcg if the product contains more than 1,000 mg/day of calcium.
    • Products with a single serving weights of less than 5 grams which are not marketed for use by children, may not exceed the State of California's Prop 65 limits for lead in dietary supplements of 0.5 mcg per recommended daily serving with an additional allowance of 0.4 mcg if containing 250-999 mg/day of any combination of elemental calcium, magnesium and potassium or 0.8 mcg if containing more than 1,000 mg/day of any combination of these minerals. An additional allowance of 0.5 mcg is provided if containing 250-999 mg/day of whole herb (not extract) or 1.0 mcg if containing 1000 mg/day or more of whole herb (not extract). However, total lead allowance will not exceed 2 mcg.
    • Products with single serving weights of 5 grams or more which are not marketed for children may not exceed 2.5 mcg per serving or 4.0 mcg per daily serving.
    • Any type of chocolate bar may not exceed 0.1 mcg per gram (FDA limit for lead in candy, including dark chocolate) consumed by children).
  4. Contain 1) not more than 0.3 micrograms of cadmium per gram (World Health Organization/ADI proposed in dried plant materials), 2) not more than 4.1 micrograms of cadmium per serving (based on the State of California's Prop 65 limit) and, 3) not more than 3.0 micrograms of cadmium per serving if specifically marketed to children (according to weight-based limit of Health Canada).
  5. If applicable to the product, it must meet recommended USP <2040> parameters of disintegration for dietary supplements (excluding capsule, chewable and time-release products).
  6. Be in compliance with FDA labeling requirements.
A "Pass" was based on meeting the above criteria in either the first or second rounds of testing.

* Passing scores allow for specific margins of technical error associated with each analysis. ConsumerLab.com reserves the right to disqualify a product at any time from passing its testing if it considers such product to present a safety risk or to provide misleading or inaccurate information in its labeling.

** Based on State of California's Prop 65 lead limit. California requires supplements exceeding this limit to bear a warning label.





Back to review
 
 
Join |  Sign In
   
Join Us on Facebook! Join Us on Instagram! Join Us on Twitter! Join Us on Google+! Join Us on YouTube! 
Product Tests
Brands Tested
Health Conditions
Encyclopedia
CL Answers
Clinical Updates
News
Recalls & Warnings
RDAs
Where to Buy Products
Raw Materials Tests
Testing Program
How Products Were Tested
Join CL Today
Testimonials
Join Free Newsletter
Group Subscriptions
Gift Membership
About Us
The CL Seal
CL Survey
Privacy Policy
Sitemap
Contact Us/Help

©2018 ConsumerLab.com, LLC. All rights reserved. A single copy of a report may be printed for personal use by the subscriber. It is otherwise unlawful to print, download, store or distribute content from this site without permission.
ConsumerLab.com name and flask logo are both registered trademarks of ConsumerLab.com, LLC. This site is intended for informational purposes only and not to provide medical advice.