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Posted October 17, 2017

Organic Tarragon Spice Recalled Due to Salmonella Risk

On October 16, 2017, Organic Spices, Inc. dba Spicely Organics issued a recall of its Organic Tarragon because it has the potential to be contaminated with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Salmonella infection can produce fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Recalled Organic Tarragon was distributed in Alaska, Arizona, California, Colorado, Hawaii, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington and Wisconsin through retails stores and e-commerce. It is packaged in packaged in 0.4oz (11g) glass jars with black caps and can be identified by the following:

  • Lot number: OTW100134
  • best if used by: 12/31/20

Consumers who have purchased this product should not use it and can return it to the point of sale for a full refund.

See ConsumerLab.com's Reviews of Turmeric and Curcumin Supplements and Spices, Ginger Supplements and Cinnamon Supplements and Spices for tests of related products.

See Related Warnings:

Turmeric Spice Recalled Due to Elevated Lead Levels

More Turmeric Spice Recalled

Ground Turmeric Spice Recalled Due to Lead Contamination

McCormick Ground Oregano Recalled Due to Salmonella Risk

Carob Powder Recalled

Turmeric Spice Powder Recalled Due To High Lead Levels

For more information about this recall, use the link below.