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10/08/2016

Omega-3s Drop in Farmed Salmon

Farmed salmon has historically provided more omega-3 fatty acids (EPA and DHA) than wild salmon. But new research shows this is changing, as discussed in the "Farmed vs. Wild Salmon" section of the Fish Oil Review >>
3/12/2019

Bioengineered Salmon Approved

As of this month, genetically engineered salmon can be legally sold in the U.S. Learn how it compares to other salmon in terms of EPA and DHA in the Farmed vs. Wild Salmon section of our Fish Oil Review. (Also see the results of our tests of canned fish in the separate Canned Tuna and Canned Salmon Review.)