Our Members Asked:
I heard somewhere to avoid chocolate with "processed with alkali" in the ingredients. Is that true?
Answer:
Cocoa processed with alkali, commonly called "dutched" cocoa, is not unsafe, but may offer less health benefit due to a reduction in flavanols. However, ConsumerLab has identified at least one product with alkalized cocoa that is high in flavanols. Details about this, as well as our tests of popular products, are found in the Cocoa Powders, Dark Chocolate, and Cocoa Supplements Review >>
Join today to unlock all member benefits including full access to all CL Answers and over 1,400 product reviews.
Join NowAlready a member? Sign In Here.
Join now at www.consumerlab.com/join/