One of the forms of vitamin C in supplements is Ester-C. In addition to being non-acidic, a recent study suggests another possible benefit over regular vitamin C (ascorbic acid). Get more information about this and other forms of vitamin C in the "ConsumerTips" section of the Vitamin C Supplements Review >>

Spoiled fish oil does not lower LDL "bad" cholesterol, while the same amount of non-spoiled fish oil does, according to a new study. If you take fish oil to improve your cholesterol levels, it would seem best to use a product that is not spoiled – something ConsumerLab tests for. (It may also be best to choose an oil in the triglyceride form, rather than the ethyl ester form). For details, see the "Quality Concerns" section of the Fish Oil Supplements Review. Also see our Top Picks among fish oils.