Should you take olive oil as a supplement?

One of the reported values of olive oil supplementation was consuming high concentrations of polyphenols. Can ConsumerLab assess the therapeutic value of olive oil polyphenols? And then assess the polyphenol content of olive oils.

I had severe reflux, and my doctor told me to take one tablespoon of olive oil a day. Within a week the reflux was completely gone. I have now been taking it for about 3 months and reflux has not returned.
I cannot swallow a tablespoonful of oil so I use a piece of very good bread to ingest it.

What about Olive Leaf Extract? Does that have benefits to blood pressure?

THANX, Guys, I needed this information.

I would like clarification of your "probably not" response. If you have already taken saturated fats out of your diet, and on a particular day you are not consuming items that would have contained olive oil substituted fats , why would it not be of benefit to consume olive oil directly?

During the past several months, I have been consuming 3 tablespoons of California Olive Ranch Everyday Extra Virgin Olive Oil each morning with a button of organic honey, in addition to a regimented diet of organic nuts, berries, chicken, spinach, flax milk, green tea, local grass fed beef, Ezekiel products, cut back carbs by 50%, etc... coupled with exercise from regular rowing and biking. At age 58, my 144 total cholesterol and 47 triglycerides are immensely better than 15 years ago (239 total cholesterol) and I have avoided a statins prescription (though I do take Cholestene and Nordic Naturals fish oil OTC). My simple goal has always been to equal my 1987 wedding weight (6'1" and 192 lbs.). This morning, I was 187 lbs. It may not be either fun or glamorous (I haven't had a soda for nearly 9 years), but food and exercise discipline does work in the long run as I will do my best to avoid high blood pressure, cholesterol, dementia, etc... that adversely affected others in my family.

As someone who has reactive hypoglycemia, adding fats through oils is very beneficial. I take a tablespoon of avocado oil with every meal. Ever since I started doing that more than six months ago, I can go longer between meals without any sugar drops. I rarely get sleepy spells, and other symptoms of reactive hypoglycemia have disappeared. My mood is better, and I simply feel better. I did try grapeseed oil, but it has an after taste.

Maybe others have used olive oil and can comment