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Question:
When choosing a protein powder, which protein source is best -- whey, casein, soy, pea, rice or egg?

Answer:
As discussed in more detail in our Protein Powders and Drinks Review, each of these can be a good source of protein, but certain protein sources may be better for particular uses and in certain people.  

Whey protein contains the highest percentage of branched-chain amino acids, which can become depleted during exercise and are needed for maintenance of muscle.  However, some studies have found rice protein and pea protein equal to whey in increasing strength and muscle when taken after resistance exercise.  Casein is absorbed more slowly than whey and, for this reason, some athletes take it before bed to help counter protein breakdown.  Soy protein can lower cholesterol levels and may have other heart health benefits.  

Specific sources of protein should be avoided due to potential allergic reactions, food sensitivities, and medical conditions (e.g., soy protein should not be used by people with thyroid conditions).  It is also important to understand differences in the forms of protein, such as concentrates, isolates, and hydrolysates.

The pros and cons of each protein source, as well as our tests and comparisons of many popular products, are found in the Protein Powders and Drinks Review >>

Also see these related CL Answers:
Some protein powders contain whey protein concentrate, and others contain whey protein isolates - what is the difference? >>

Immunocal is much more expensive than other whey protein isolates - is it worth the extra cost? >>


See other recent and popular questions >>
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This CL Answer initially posted on 11/4/2015. Last updated 8/2/2017.
ConsumerLab.com members may submit questions to CLAnswers@ConsumerLab.com. We read all questions and try to answer those of popular interest.

 
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