Coffee beans, like many other agricultural crops and foods (oats, corn, peanuts, rice, wheat, cocoa, grapes etc.) are susceptible to contamination with mold. While some molds are harmless, others can produce substances called mycotoxins, such as ochratoxin A (OTA) and aflatoxin B1, which can be harmful. However, amounts of molds found in roasted and brewed coffees do not appear to pose a health risk. In fact, you may be exposed to more of these mycotoxins from eating other common foods. See the full answer >>
Join today to unlock all member benefits including full access to all CL Answers and over 1,300 reviews.Join Now
Already a member? Sign In Here.
Join now at www.consumerlab.com/join/
Submit your comment
This feature is restricted to active members.
Join now to add comments and get all member benefits, including over 1,300 reviews.Join Now
Already a member? Sign in here.
Agree to Comment Terms
Please abide by the following:
For your privacy, only your first name (from your account) followed by a random number will appear with your comment. Your last name and email address will not be displayed.
Your comment has been submitted
We will review your comment before it is posted.