SEARCH RESULTS for "Salmon (Canned)"

Canned tuna, salmon and sardines reviewed by ConsumerLab.com

Tuna, Salmon & Sardines Review (Canned and Packaged)

Be careful with canned fish! Our tests showed which tuna, salmon, and sardines are best or worst based on amounts of beneficial omega-3s (EPA and DHA) and contaminants (mercury and arsenic). Differences among albacore (white), skipjack, and yellow tuna, as well as sockeye (red) and pink salmon, and sardines are revealed and explained in this new report.

Other Related Product Reviews Found:
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1.Fish Oil and Omega-3 and -7 Supplements Review (Including Krill, Algae, Calamari, and Sea Buckthorn)
2.Vitamin D Supplements Review (Including Calcium, Vitamin K, Magnesium, and Boron)  *
3.B Vitamin Supplements Review (B Complexes, B6, B12, Biotin, Folate, Niacin, Riboflavin & More)  *
4.Astaxanthin Supplements Review  *
5.Magnesium Supplements Review (Including Calcium, Vitamins D & K, and Boron)  *
6.Joint Health Supplements for Pets Review (Glucosamine, Chondroitin, MSM & Boswellia)
7.L-Tryptophan and 5-Hydroxytryptophan (5-HTP) Supplements  *
8.Potassium Supplements Review  *
9.Black Currant Oil, Borage Oil, Evening Primrose Oil, Flaxseed Oil, and Hemp Oil Supplements Review: Sources of ALA and GLA (Omega-3 and -6 Fatty Acids)  *
10.Selenium Supplements Review  *
11.Collagen Supplements Review  *
12.Vision Supplements Review (with Lutein and Zeaxanthin)  *
13.Lysine Supplements Review  *


ConsumerLab.com Answers to Questions Found:
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1.Is it better to eat farmed salmon or wild salmon? Which one has more omega-3s and less contamination with PCBs, mercury, etc.?
2.To avoid mercury, I tried skipjack tuna instead of albacore, but I didn't like the taste. Is it safe to continue to eat albacore if just once a week?
3.How good are sardines? Are they healthy and safe? What did CL's tests find?
4.Is DPA an important omega-3 fatty acid? It's been promoted as more "powerful" than EPA and DHA.
5.Does vitamin B12 improve memory?
6.What is the best source of vitamin D3 -- from lanolin in sheep's wool or from fish oil?
7.What is the difference between fish oil and cod liver oil? Is one better than the other?
8.Can I use a home test for mercury to check for mercury in fish, like canned tuna, fresh fish, and sushi?
9.Which dietary supplements and health foods contain high levels of lead?
10.Is it possible to get too much vitamin D?  (in Comments)
11.Is it true that there is no point in taking fish oil supplements for heart health?
12.What are natural remedies for coronavirus (COVID-19)? Do supplements like zinc, vitamin C, or herbals work?  (in Comments)
13.Which supplements are helpful for age-related macular degeneration (AMD)?
14.Do any supplements help for irritable bowel syndrome (IBS)?  (in Comments)
15.What is vitamin B12 and how much do I need?
16.What's the best protein to keep and gain muscle when you're older?
17.Is it better for a fish oil (or krill oil) supplement to have more DHA than EPA?  (in Comments)
18.Is it safe to consume fish oil as a long-term food supplement?  (in Comments)
19.What is the difference between natural and synthetic astaxanthin?
20.Do any supplements really help with brain function, like memory and cognition?
21.What are omega-7 fatty acids? Do I need to take these if I already take fish oil?
22.What Is Marine-D3 and does it live up to anti-aging claims?
23.Which supplements reduce the risk of stroke? Which increase the risk of stroke?
24.Do any supplements help prevent sunburn or skin damage from sun exposure?
25.Do any supplements help prevent or improve cataracts?
26.I have milk allergy and can't eat dairy. What's the best way for me to get calcium?


Clinical Updates Found:
2020 Benefit of Eating Fish (06/14/2020)
Benefit of Eating Fish
Increasing intake of omega-3 fatty acids through greater fish intake was shown to provide some cognitive improvements to children according to a recent study. For details, see the What It Does section of the Fish Oil Supplements Review. Also see our Top Picks for fish oil and Top Picks for canned tuna and salmon (good sources of omega-3s).
 A Food to Slow Cognitive Decline? (04/14/2020)
A Food to Slow Cognitive Decline?
Adherence to a Mediterranean diet was associated with a lower risk of cognitive impairment in a major new study, but only one food within that diet -- fish -- was also linked to slower loss of cognitive function. Find out how many servings of fish had the greatest impact in the What It Does section of the Fish Oil Supplements Review. Also see if fish oil supplements help and see our Top Picks for fish oil.

Also see our Top Picks for canned tuna and salmon.
2019 Fish Oil Heart Claim (06/29/2019)
Fish Oil Heart Claim
You'll start seeing a new heart health claim on fish oil supplements as well as foods that provide the omega-3's EPA and DHA. While legal, the claim is a bit fishy. Get the details in the Fish Oil Supplements Review as well as the Canned Tuna and Salmon Review. Also see our Top Picks for fish oil supplements and canned fish.
 Bioengineered Salmon Approved (03/12/2019)
Bioengineered Salmon Approved
As of this month, genetically engineered salmon can be legally sold in the U.S. Learn how it compares to other salmon in terms of EPA and DHA in the Farmed vs. Wild Salmon section of our Fish Oil Review. (Also see the results of our tests of canned fish in the separate Canned Tuna and Canned Salmon Review.)
2018 DPA -- The Other Omega-3 (10/23/2018)
DPA -- The Other Omega-3
Studies are showing that higher blood levels of DPA (an omega-3 fatty acid obtained from fish) are associated with healthier aging and reduced cardiovascular disease. Although a cause-and-effect relationship has not been established, if you’re interested in increasing DPA in your diet, we just published the amounts of DPA that we found in popular brands of canned tuna and salmon. Some had virtually no DPA, while others provided nearly 100 mg per serving. (Also see our Top Picks for Canned Tuna & Salmon.)
 Omega-3s & Healthy Aging (10/20/2018)
Omega-3s & Healthy Aging
Do higher blood levels of omega-3 fatty acids (as obtained from fish and/or fish oil) correlate with healthier aging? See what a new study found in our updates to the Fish Oil Supplements Review and the Canned Tuna and Salmon Review.
 Eat Fish for Heart Health (05/22/2018)
Eat Fish for Heart Health
The American Heart Association recently affirmed that eating fish may help to reduce the risk of cardiac death, coronary heart disease, and ischemic stroke. However, the same cannot be said for fish oil supplements. Get the details in the What It Does section of the Fish Oil Supplements Review. Also, stay tuned: ConsumerLab is currently testing popular brands of canned tuna and salmon to assess their purity and levels of omega-3 fatty acids.
2016 Omega-3s Drop in Farmed Salmon (10/08/2016)
Omega-3s Drop in Farmed Salmon
Farmed salmon has historically provided more omega-3 fatty acids (EPA and DHA) than wild salmon. But new research shows this is changing, as discussed in the "Farmed vs. Wild Salmon" section of the Fish Oil Review >>
 Sale of GMO Salmon Halted (02/10/2016)
Sale of GMO Salmon Halted
Although genetically engineered salmon has been approved for sale by the FDA, the agency recently announced sale of the salmon will not be permitted just yet. Get the details in the Fish Oil and Omega-3 Fatty Acids Supplements Review >>
2015 Genetically-engineered Salmon: How it Compares (11/21/2015)
Genetically-engineered Salmon: How it Compares
This week the FDA approved a genetically-engineered, farmed salmon as safe for consumption – but how do amounts of omega-3’s and hormones compare with non-genetically engineered salmon? Get the details in the update to the Fish Oil and Omega-3 Fatty Acid Supplements Review (Including Krill, Algae, Calamari, Green-lipped Mussel Oil) >>


Recent Recalls and Warnings Found:
1.Alaskan Smoked Silver Salmon in Jars and Cans Recalled Due to Risk of Botulism (02/19/2019)
2.Dog Treats, Food Recalled Due to Salmonella, Listeria Risk (02/27/2018)

Archived Recalls and Warnings Found:
Membership required for all articles. Sign in or Join now.


News Releases Found:
2018 Tests Reveal Best Fish Oil Supplements and How They Compare to Prescription Fish Oil (11/19/2018)
 Best Joint Health Supplements Identified -- ConsumerLab Tests Glucosamine, Chondroitin, MSM and Boswellia Supplements for People and Pets (10/02/2018)
 Little Omega-3 and High Mercury Found In Some Canned Tuna -- Better Choices Selected for Tuna and Salmon (09/12/2018)
2016 Is Astaxanthin Helpful for Inflammation or Other Conditions -- and Which Brands Are Best? -- ConsumerLab.com Reviews the Evidence and Tests the Quality of Popular Astaxanthin Supplements (11/03/2016)
 Best Fish Oil? ConsumerLab.com Tests 44 Popular Omega-3 Supplements and Identifies Its Top Picks (09/13/2016)
2013 Many Probiotic Supplements Fall Short on Listed Amounts of Helpful Organisms (11/25/2013)
2010 ConsumerLab.com finds quality problems with nearly 30% of fish oil supplements reviewed; "Fishy" claims identified -- Softgels and liquids for adults, children and pets tested, including krill oil and algal oil supplements  (09/28/2010)
2009 "Eye health" supplements vary widely in formula but product quality is high according to ConsumerLab.com (12/16/2009)
2008 ConsumerLab.com Find Fifty Fish Oil Supplements Pass Quality Testing -- New Report Helps Consumers Choose Among Pills, Liquids, Foods and Beverages with Omega-3 Fatty Acids (EPA and DHA) (08/05/2008)
2004 ConsumerLab.com finds Omega-3 fish oil supplements safer than fish but quality varies among brands — Test of 41 Supplements Finds No Mercury or PCB Contamination, But Some Spoiled or Lacking Claimed Oils (12/14/2004)
 ConsumerLab.com expands testing to Japan — Testing Organization Expands to Help Japanese Consumers Determine Quality of Health and Nutrition Products (12/14/2004)


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