+— 32 sources
In addition the results of its expert testing, ConsumerLab uses only high-quality, evidence based, information sources. These sources include peer-reviewed studies and information from agencies such as the FDA and USDA, and the National Academy of Medicine. On evolving topics, studies from pre-print journals may be sourced. All of our content is reviewed by medical doctors and doctoral-level experts in pharmacology, toxicology, and chemistry. We continually update and medically review our information to keep our content trustworthy, accurate, and reliable. The following sources are referenced in this article:
- Rimm, Circulation 2018
- Mohan, JAMA Intern Med 2021
- Raatz, 2013
- Lai, BMJ 2018
- Byelashov, Lipid Technol 2015
- Dyall, Front Aging Neurosci 2015
- Miller, Eur J Nutr 2013
- Diaz-Rizzolo, Clin Nutr 2021
- Keenan, Alz Dem 2020
- Christen, Arch Opthamol 2011
- FDA 2004
- Health Canada
- Cottingham, Nutr J 2016
- Santos Leite, Int J Environ Res Public Health 2022
- Othman, Cureus 2021
- Landrigan, Ann Glob Health 2023
- U.S. Dietary Guidelines 2015-2020
- FDA 2017
- WWF 2020
- Morrissey, J Aquat Food Prod 2003
- Ribeiro, Environ Sci Technol 2020
- Zitouni, Evniron Pollut 2020
- Collicutt, Environ Pollut 2019
- Smith, Curr Environ Health Rep 2018
- FDA 2022
- Crawford, Expo Health 2024
- Franchi, Nutrients 2022
- D'Avanzo, Nutr Cancer 2022
- WCRF/AICR, Continuous Update Product Expert Report 2018
- Torfadottir, PLoS One 2013
- WCRF/AICR, Continuous Update Project Expert Report 2018
- Norat, J Natl Cancer Inst 2007